The long wait is finished, and Long Beach has formally respected its first-ever winery, with this week’s opening of Waters Edge Winery of Long Beach on Pine Avenue. Driven by proprietor and winemaker Collin Mitzenmacher, the 4,600 square-foot Waters Edge Winery of Long Beach is an urban micro-winery with indoor/outdoor seating, offering an extensive wine menu with in excess of 50 New and Old World wines and an eclectic food-pairing menu.
“Long Beach has so a lot to offer, however, we couldn’t help feeling like something was missing, especially on Pine Avenue,” said Mitzenmacher. “We are excited to recreate the winemaking and tasting experience for our neighbours and community, while also elevating our city’s wine scene. We think this winery of Long Beach will serve as an ideal date night spot or leisurely hangout for friends.”
Located at 217 Pine Avenue, Winery waters Edge of Long Beach is an expansive two-story space boasting a tasting bar and dining room. Outside, an alley has been changed over into a quaint patio and gives visitors a street-side view. With a 260-person capacity, the winery is a spacious venue that features one of a kind design elements. Set to turn into an exuberant centre point for the midtown Long Beach community, the winery is expected to produce 3,000 cases of wine for every year, combining elements of the traditional winemaking experience with a popular bar wine concept at present sweeping the country. All wines are made in-house and feature classic selections, for example, Chardonnay, Cabernet Sauvignon and Pinot Noir, just as lesser-known grape varietals developed locally in California and further-reaching vineyards of Italy, France, New Zealand, Chile and Germany.
About Waters Edge Wineries
California-based Waters Edge Wineries is an innovative urban winery system bringing the cultural experience of wine to communities the nation over. Every water Edge Winery and Bistro location combines the absolute best of a winery and wine bar in one versatile model that can be located anyplace, paying little heed to topography or agricultural factors. Established in 2004 by husband and wife group Ken and Angela Lineberger, Waters Edge Wineries at present works 11 Waters Edge Winery and Bistro locations in California, Colorado, Ohio, Oklahoma and Texas. The organization caters to business visionaries who are seeking a fun, energizing career where they can share their passion for wine while creating memorable visitor experiences.
